Thanks Sailu. I adopted your Recommendations as well as idlis arrived out really well apart from they didn’t become fluffy (didn’t rais) like usual types. What do u think I could be missing?
22. consider inside of a plate and if possible serve dosa very hot. if You aren't capable to provide scorching, then just include the dosas that has a lid and proceed to cook other oats dosas in an identical way. the crisp texture variations in the event you provide the dosa warm or at place temperature. even so, they nonetheless flavor fantastic.
Are you able to freeze the fermented batter? Thanks a great deal of to the recipe. I designed it, and it arrived out flawlessly, but I need to know if I might make A much bigger batch to save.
13. stir the batter while in the pan/bowl and have a ladle filled with batter and pour it within the circumference to the middle. do not spread the batter Using the back of the ladle like the way we do for normal dosas.
check out obtaining just one where you can take away the lid even though grinding, so that you can appear the batter. some types have a hard and fast lid and they cannot be eliminated whilst grinding. Select a more compact dimension.
Hello dassana, 1 question : do you purchase rice flour or enable it to be at home. There are numerous recipes which demand rice flour. Is there any particular brand…remember to propose.
This was brilliant receipes, I added sweet corn kennels And that i steam cooked in addition to microwaved some but thet were being a little bit rubbery so favor the traditional steam cooked.thanks.
What improvements should really I make if I've rolled oats/steel Slice oats at hand ? Would be the recipe the exact same ? Not to forget about massive many thanks for continuing to complete what you are doing ! It’s often a aid if I’m seeking a recipe and you have it. Keep up The good get the job done .
The baking soda needs to be fresh. Or use Eno salt just in advance of pouring the batter into your idli molds.
Hello Sailu, I tweaked this somewhat nowadays and additional brocolli for the ingredients and baked them. They style yummy. Many thanks once again for this inspiration
In the event the mixer gets heated up, then prevent and await some minutes. once the mixer cools down, grind yet again. dependant upon the jar capacity, you are able to grind every little thing once or in two batches. i ground in two batches and added Over-all ¾ cup drinking water.
I've just began generating dosa, idli etc. Very first attempt excellent – utilised crepe pan and turned dosa above quick. Past weekend, all tries caught to check here pan. Batter was thiner than in advance of – log of bubble holes exhibiting and they did not seem to Cook dinner inside of. Should really heat be very low to medium? Any advice you should?
Welcome Baljit. Many thanks a lot for this amazing suggestions and kind words. I'm humbled and touched by your gesture and favourable words. Rely on me This can be my most effective gift from you.
thanks so much…this luks so so so yummy, I need to Do this….pls do share recipes which i could make immediately for my university heading son..just dont knw what healthier tiffin selections to make use of….are also the branded readymade oats with dried veggies in it, healthy for children?